GLOSSARY
TERMS & DEFINITIONS
Belo vino – white wine
Rdeče vino – red wine
Peneće vino – sparkling wine
Zvrst - blend
Trta - vine
Suho – dry
Polsuho – off dry
Polsladko – semi sweet
Sladko - sweet
Sladkor - sugar
Kislina - acidity
Vinska klet – wine cellar
Prst – soil
Wine District – a designated geographical area with similar climate and soil conditions (terroir), which influences the specific organoleptic characteristics and style of wine.